3/13/2023 0 Comments Orange squash![]() ![]() the flavors become better after some days.ġ4. close tightly and keep the orange squash in the fridge for some 3 to 4 days or even a week. pour the orange squash into prepared sterilized bottles or jars till the neck.ġ3. add the preservative solution to the orange squash and stir very well.ġ2. add the potassium metabisulphite and stir well, till its completely dissolved.ġ1. work similarly with the second batch of oranges. you can also use an electric juicer to juice the oranges.ġ0. this is done so that the juice does not become bitter. immediately add the orange juice to the sugar solution. you can also use an electric juice to juice the oranges.ĩ. with the help of a spoon, press the pulp so that all the juice is strained away. strain the orange juice through a juice strainer.Ĩ. add half of the quantity to the blender and pulse for some seconds till the oranges have crushed very well. let the sugar solution cool at room temperature.Ħ. the color is dark as i have used unrefined cane sugar. below is the strained dark sugar solution. once done, strain the sugar solution to remove the impurities.ĥ. when you touch it, you should feel a stickiness. just need to be slightly on the thicker side yet flowing. the sugar solution need not have any thread consistency. then simmer for 6 to 7 minutes on a low flame. stir and then keep the sauce pan on the stove top.ģ. dissolve the sugar in water in a large sauce pan. Lets begin with the step by step orange squash recipe:ġ. made it during the night and hence the pics have a tungsten glow on them. last year i had made mango squash without a preservative and within three days the squash got spoiled. we are still having the orange squash and its still good after 2 weeks.įor making the orange squash, i referred to my home science notes. i have taken extensive step by step pics of the preparation of orange squash. the reason being i did not want the squash to get spoiled. In the squash, i have added a preservative – potassium metabisulphite. please use a good quality glass jar or bottle, so that it does not crack or break during the heating process. i have mentioned the method of sterilizing the jars or bottles in the recipe details below. I also added some saffron to the squash, but its entirely optional. its much better than the store brought ones. ![]() however, the taste will be slightly different. now this is a really good orange squash. please note the squash can be made with evaporated cane sugar too. i have used organic unrefined cane sugar instead of regular refined sugar. if the oranges are too sweet, the quantity of the sugar can be reduced. i got a total of 5 cups + 3 tbsp orange juice which is approx 1.25 litres. 2.25 kgs oranges yielded 2.25 litres orange squash. The orange squash was made with a sweet variety of local oranges called as kinnow or kinnoo in india. i shall be posting both the squash and jam recipes too. so followed an orange squash and then strawberry jam. Recently i made 1 litre tomato ketchup sauce and it was so good, that i decided to try some more fruit based canned recipes. this orange squash recipe is for all those folks like me, who prefer to prepare everything from scratch and are a DIY person. Orange squash – a preserved fruit drink recipe for the first time on the blog.
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